Next page click the arrow
Our 6oz homemade patty topped with lettuce, tomato, pickle and melted cheddar cheese.
We’ve taken the cheeseburger and added mushrooms and bacon.
A peppercorn coated patty topped with a cooling blue cheese dressing and melted mozzarella cheese.
An Yves garden burger topped with lettuce, tomato and pickle.
DELUXE VEGGIE BURGER
We’ve taken the veggie burger and added mushrooms, onions and mozzarella cheese.
CAJUN CHICKEN BURGER
A tender 5oz chicken breast topped with Cajun spices, lettuce, tomato and pickle.
THAI & MANGO CHICKEN BURGER
A tender 5oz chicken breast tossed in spicy thai sauce, topped with mango & melted mozzarella cheese. A cool mint mayo is added to the bun.
DELUXE CHICKEN BURGER
We’ve taken our chicken burger and added mushrooms, cheese & bacon.
SANTA FE CHICKEN BURGER
A chicken breast coated with tortilla chips and topped with guacamole, hot sauce and melted mozzarella cheese.
A filet of halibut lightly breaded and grilled and topped off with melted cheddar.
A filet of salmon grilled to perfection and topped with lettuce, tomato and pickle.
All burgers are served with your choice of fries or salad. For an additional $3.50 you can substitute waffle fries, yam fries, caesar salad or onion rings.
Breaded chicken fingers deep fried to a golden brown.
A fresh chicken breast, onions, peppers & tomatoes sautéed in teriyaki & hot sauce and rolled in a soft flour tortilla.
CAJUN CHICKEN QUESADILLA
Cajun chicken, cheese, tomatoes & green onions sandwiched between two flour tortillas.
Lobster, green onions, mozzarella cheese and wasabi mayo sandwiched between two flour tortillas.
LIVER & ONIONS
A generous portion of breaded liver topped with onions and gravy. Served with mashed potatoes & veg.
HALIBUT FISH & CHIPS
Served with fries, coleslaw & tartar sauce (G)
1 Piece $16.95
2 Pieces $20.95
Savoury ground beef, peas & Yukon gold mashed potatoes baked with cheese on top.
Two crepes stuffed with shrimp, prawns and lobster in a béchamel sauce and topped with a white wine cream sauce and melted cheese.
French bread topped with shrimp, prawns & lobster in a tabasco mayo dressing and baked with cheese.
STEAK & MUSHROOM PIE
A generous amount of grade “A” steak & mushrooms in a rich beef gravy and topped with pastry.
BANGERS, MASH & MUSHY PEAS
3 hearty sausages served with Yukon gold mashed potatoes, mushy peas and gravy.
AUTHENTIC BRITISH FISH & CHIPS
1 large piece of Haddock. Served with fries, coleslaw & tartar sauce (G)
All meals are served with your choice of fries, salad or mashed potatoes. You can substitute waffle fries, yam fries, caesar salad or onion rings for an additional $3.50.
SCALLOPS & BACON PENNE
Scallops, bacon and prawns in a creamy garlic sauce, served over penne noodles.
CAJUN CHICKEN PENNE
A breast of Cajun chicken spiced up a notch and tossed with penne noodles in a creamy chicken sauce.
Seasonal vegetables stir-fried in your choice of Szechuan or teriyaki sauce and served on a bed of rice.
3 CHEESE MARINARA
Penne noodles tossed in a zesty marinara sauce and then baked with a blend of 3 cheeses.
HOME BAKED LASAGNA
Layers of lasagne noodles filled with our own zesty meat sauce, cottage cheese and baked with mozzarella cheese.
GARLIC LOVERS PASTA
Roasted garlic, prawns, spinach, leeks, tomatoes & penne noodles tossed in virgin olive oil.
A succulent breast of chicken stir-fried with seasonal vegetables in your choice of teriyaki or Szechuan sauce and served on a bed of rice.
All pastas are served with garlic toast. You can add a salad for an additional $3.00 or Caesar salad for $4.00
A generous portion of prawns stir-fried with seasonal vegetables in your choice of oyster or Szechuan sauce and served on a bed of rice.